Private events
A chef-driven restaurant, closed for your evening.
Chef Israel Miretzky in the kitchen.
And the city in every window.
What we host
- Sheva brachot, engagements and vorts
- Bar and bat mitzvah dinners
- Milestone birthdays and anniversaries
- Board dinners, client hosting and closing dinners
- Launches, press evenings and donor receptions
- Chef's table and pairing dinners
The spaces
- Full buyout — the entire restaurant and terrace, 60 to 100 guests.
- Private section — a closed area within the restaurant, 25 to 50 guests.
- The terrace, in season — open-air dining and cocktails, up to 60 guests.
The menu
Every event menu is written for the event. Chef Yisrael Miretzky builds it around the season, what the market is giving that week, and who is actually sitting at the table — from the bread and dips through to dessert. Tanya wine pairings available.
Let's plan your event.
Tell us the date, how many guests, and what you’re celebrating. Our events team will get back to you.