Skyline Chef is one of the most unique restaurants in all of Jerusalem. The breathtaking panoramic views of the city from the roof top of the Jerusalem Gardens Hotel and Spa make dining a memorable experience. Events menus are seasonal and strictly OU Glatt Mehadrin and Rabbanut Mehadrin.

About us

The restaurant provides an intimate setting for both indoor and outdoor dining. All foods from the breads and dips to the desserts are made on the premises thus providing the freshest possible taste experience. 
The menus are seasonal and focus is given to the daily specials. The highest standards of kashrut are adhered to and Skyline Chef is strictly OU Glatt Mehadrin and Rabbanut Mehadrin and uses Rubin meat.   

Our chef

Daniel (Dani) Aviv Born in Jerusalem is  married and a Father to three daughters and Son. After he graduated from the Rechavia Gymnasia high school, and began pursuing a degree in engineering, he discovered his love for the culinary world, and since then has been involved in the art of cooking. He took his first steps at the Angelica restaurant, where he learned the rudiments of preparing fine, kosher cuisine. He subsequently worked as a sous chef in a dairy restaurant, and from there, was promoted to a contemporary, well-known restaurant in Jerusalem. Dani has a unique style, as you can see clearly from his exquisitely plated dishes, which combinehis rich experience and personal flair. Dani has drawn on his skill and creativity to compose a glattkosher, seasonal, and varied menu for Skyline Chef restaurant, using the freshest, highest-quality ingredients available.
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