Daniel (Dani) Aviv Born in Jerusalem is  married and a Father to three daughters and Son. After he graduated from the Rechavia Gymnasia high school, and began pursuing a degree in engineering, he discovered his love for the culinary world, and since then has been involved in the art of cooking. He took his first steps at the Angelica restaurant, where he learned the rudiments of preparing fine, kosher cuisine. He subsequently worked as a sous chef in a dairy restaurant, and from there, was promoted to a contemporary, well-known restaurant in Jerusalem. Dani has a unique style, as you can see clearly from his exquisitely plated dishes, which combinehis rich experience and personal flair. Dani has drawn on his skill and creativity to compose a glattkosher, seasonal, and varied menu for Skyline Chef restaurant, using the freshest, highest-quality ingredients available.