Local Ribeye Steak 350g 196
Crispy Potato in Beef Butter | Roasted Mushrooms | Tomato Chimichurri | Mustard

Lamb Wellington 176
Puff Pastry | Mushroom Duxelles | Citrus Coulis | Red Wine Sauce

Slow Roasted Asado 158
Mushroom Medley | Dried Plums | Chestnuts | Wine Sauce | Potato Puree

Lamb Osso-Bucco 168
Root Vegetable Stew | Chickpeas | Couscous | Pumpkin Spread

Rack of Lamb 208
Roasted Tomato Risotto | Syrian Olive Gremolata

Choice Cut Hamburger 250g 104
Crispy Fries | Tartar Sauce | Mushrooms in Demi-Glace

Seared Duck Breast 162
Cabbage in Wine and Crème De Cassis | Bok choy | Charred Sweet Potato Puree

Spring Chicken Skewer 124
Blackened Tahini | Roasted Vegetable Salad | Crispy Fries | Pickled Lemon Chimichurri

Mixed Nuts and Herb Crusted Chicken Breast 118
Roasted Carrot Cream | Bok choy| Demi-Glace | Potato Puree

Ribeye Steak by Weight 100g 75
Roasted Potatoes | Grilled Vegetable | Fresh Salad


Soup of the Day 46
Ask the Server

Lamb Spare Ribs 74
Apple Cider Glaze | Coleslaw | Lamb Jus Reduction

Baby Green Salad 62
Selection of Greens | Red Pear
Citrus Vinaigrette | Pickled Beet | Candied Pecans

Duck Bun 76
Pulled Duck Confit | Spicy Cucumber Salad | Asian Vinaigrette

Burik 56
Handmade Leaf | Soft Boiled Egg
Roasted Vegetable Salad | Pickled Lemon Spread

Pan Seared Sweet Breads 88
Selection of Cherry Tomatoes | Chili Pepper
Roasted Shallots and Garlic | Spinach | Tahini

Liver Pate 72
Walnut and Warm Spices Biscotti | Seasonal Chutney

Lamb Sambusak 62
Chickpeas | Pomegranates | Zaatar | Tahini | Silan

Beef Bone Marrow 74
Veal Rillettes | Crostini | Mustard | Fresh Vegetable | Wine Sauce

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