MAINS

Local Ribeye Steak 350g | 198
Crispy Potatoes | Grilled Onions | Chimichurri | Mustard

Spring Chicken in Crazy Water | 132
Roasted Tomatoes | Kalamata Olives | Basil | Capers | Roasted Onions | Potato Puree

Rack of Lamb | 218
Grilled Vegetables | “El Erez” Tahini | Spicy Tomato Salsa

Veal Asado | 168
Bourguignon Stew | Assorted Mushrooms | Chestnuts | Potato Puree

Hamburger 250g | 108
Chips | Wine Sauce | Mushrooms | Sunny Side-up | Fresh Vegetables

Duck Leg Confit | 158
Fennel | Orange Segments | Bok Choy | Kalamata Olives | Harisa | Duck Jus Reduction

Veal Schnitzel | 146
Sauerkraut Stew | Cabbage | Smoked Meats | Mustard Puree

APPETIZERS

Soup of the Day | 48
Ask the Server

Tataki Denver | 96
Tomato Gazpacho | spicy Cucumber Salad | Scorched Bread

Texas Bun | 78
Pulled Asado | House Barbecue sauces | Coleslaw

Pan Seared Sweetbreads | 86
Choice Mushrooms | Cream of Cashew | Bok Choy | Veal Jus Reduction

Duck Breast Salad | 76
Baby Greens | Spicy Cashews | Shallots | Tahini and Soy Vinaigrette | Sprouts

Lamb Spear Ribs Shawarma | 84
House Laffa | Shuk Vegetable Salad | Tahini | Chili Pepper | Caramelized Onions

Baby Green Salad | 68
Baby Greens | Endives | Celery | Pink Lady Apple | Candied Walnuts | White Vinaigrette

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