תפריט
Local Ribeye Steak 350g | 198
Crispy Potatoes | Grilled Onions | Chimichurri | Mustard
Spring Chicken in Crazy Water | 132
Roasted Tomatoes | Kalamata Olives | Basil | Capers | Roasted Onions | Potato Puree
Rack of Lamb | 218
Grilled Vegetables | “El Erez” Tahini | Spicy Tomato Salsa
Veal Asado | 168
Bourguignon Stew | Assorted Mushrooms | Chestnuts | Potato Puree
Hamburger 250g | 108
Chips | Wine Sauce | Mushrooms | Sunny Side-up | Fresh Vegetables
Duck Leg Confit | 158
Fennel | Orange Segments | Bok Choy | Kalamata Olives | Harisa | Duck Jus Reduction
Veal Schnitzel | 146
Sauerkraut Stew | Cabbage | Smoked Meats | Mustard Puree
Soup of the Day | 48
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Tataki Denver | 96
Tomato Gazpacho | spicy Cucumber Salad | Scorched Bread
Texas Bun | 78
Pulled Asado | House Barbecue sauces | Coleslaw
Pan Seared Sweetbreads | 86
Choice Mushrooms | Cream of Cashew | Bok Choy | Veal Jus Reduction
Duck Breast Salad | 76
Baby Greens | Spicy Cashews | Shallots | Tahini and Soy Vinaigrette | Sprouts
Lamb Spear Ribs Shawarma | 84
House Laffa | Shuk Vegetable Salad | Tahini | Chili Pepper | Caramelized Onions
Baby Green Salad | 68
Baby Greens | Endives | Celery | Pink Lady Apple | Candied Walnuts | White Vinaigrette
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