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תפריט

MAINS

Local Ribeye Steak 350 gram | 202
Green Tomato Chimichurri | Roasted Potatoes in Beef Butter | Mustard

Veal Wellington | 208 
Puff Pastry Dough | Mushroom Duxelles | Red Wine Sauce | Rustic Potato Purée

Filled Lamb Shoulder | 196
Stuffing of Swiss Chard | Sundried Tomatoes | Garlic Confit | Kalamata Olives | Cured Lemon | Mashed Potatoes

Butcher Cut Skewer | 186
Home Fries | Grilled Vegetables | Mustard Sauce

Roasted Spring Chicken | 152
Homemade Couscous | Swiss Chard and Beans Stew | Pumpkin Spread

Roasted Chicken Breast in Crusted Nuts | 146 
Variety Of Mushrooms | Roasted Shallotte | Red Wine Sauce | Torched Sweet Potato Purée

Fish of the Day | 156
Roasted Tomato Risotto | Pistachio Pesto

Skyline Burger 250 gram | 118 
Choice Cuts | Fresh Vegetables | Choice Of Mushrooms | Matchstick Fries | Red Wine Sauce

APPETIZERS

Soup of the Day | 52
Ask the server

Baby Green Salad | 76
Selection Of Greens | Cured Beetroot | Seasonal Fruits | caramelized Crusted 
 Cashew | Balsamic Basil Vinaigrette 

Skyline Bresaola | 86
Achoo Blanco | Melon | Almond Bruschetta

Lamb Spareribs | 112
Slow Cooked Greens | Maggie Tomatoes Froth | White Tahini | Pine Nuts

Pan Seared Ribeye Steak | 102
Roasted Cherry Tomatoes | Garlic Confit | Kalamata Olives | Cured Lemon Cream | Eggplant Tahini

Sweetbread Skewer | 118
Bell Peppers | Tomatoes | Chili | Coriander | Chickpeas | Oil Olive Brioche

Iron Schnitzel | 108
Roasted Cabbage | Mustard | Veal Reduction | Pickles

Tunisian Zucchini | 78
Spring Chicken Stuffing | Pistachio | 
Harisa

Denver Roast Beef | 92
Tartar Sauce | Soft Boiled Eggs | Cornichon | Croutons | Capers | Pickled Onions | Horsradish

Fish Carpaccio | 96
Lemon Grass | Chili | Cucumbers | Soy  Sauce | Peanuts | Cherry Tomatoes | Herbs

 

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